What animal is bush meat?
Joseph Russell
Updated on June 05, 2026
Bushmeat is a catchall phrase for the meat of wild animals, but it most often refers to the remains of animals killed in the forests and savannas of Africa. African people have long hunted bats, monkeys, rats, snakes, and other wild animals for sustenance.
What is considered bush meat?
Bushmeat comes from a variety of wild animals, including bats, nonhuman primates (monkeys), cane rats (grasscutters), and duiker (antelope). Bushmeat is often smoked, dried, or salted (these procedures are not sufficient to render the meat noninfectious).What animal is bushmeat in Nigeria?
In Nigeria and most parts of Africa, bushmeat is a delicacy. It refers to any wild animal that is killed for consumption, including antelopes, chimpanzees, fruit bats, rats, porcupines and snakes. Abubakar also urged Nigerians to avoid contact with persons suspected to be infected with monkeypox.What is the most commonly hunted bushmeat animal?
The term “bushmeat” may evoke images of gorillas and chimpanzees — but the majority of the bushmeat harvested in the Congo Basin consists of porcupine, pouched rat, and duikers (small antelopes). Monkeys are hunted in large numbers in some areas, but they represent a small percentage of the biomass of bushmeat.Why is bushmeat a problem?
Bushmeat brings humans into close contact with wildlife, creating a prime path for the transmission of diseases like Ebola, as well as new emerging infectious diseases. Disease spread is especially worrisome between humans and closely related African great ape species.WILD BEAVER, Trap, Eat, Cook in the FOREST (Start-to-Finish)
Does Ebola come from bush meat?
Abstract. The 2014 disease outbreak in West Africa of the Ebola virus was the longest, largest, deadliest, and most complex epidemic of its kind in history. It was believed to have originated from bushmeat consumption and exhibited sustained human-to-human transmission.What is gorilla meat called?
Eighty per cent of the meat eaten in Cameroon is killed in the wild and is known as "bushmeat". The nation's favoured dishes are gorilla, chimpanzee or monkey because of their succulent and tender flesh.Is monkey meat edible?
Republic of the CongoThe Congolese view monkey meat as an "ordinary delicacy" and a "must-eat", and it is commonly served grilled, boiled, or fried; monkey carcasses are highly valued, and are worth between 20,000 and 40,000 francs.