What is cold slaughter?
Emily Schmidt
Updated on April 24, 2026
6. COLD SLAUGHTER - slaughtering of double dead animals DRESSING – removal of animal parts not intended for human consumption FARBRICATION – process of cutting carcass into standard wholesale and retail cuts TERMINOLOGIES A G R C 6. 7.
What are the types of slaughter?
There are two main methods used for the slaughter of poultry:
- Gas killing. The majority of poultry (chickens, hens and turkeys) in the UK are now killed using gas. ...
- Electrical stunning. ...
- Non-stun slaughter (religious slaughter)