What is the white days in Islam?
Isabella Little
Updated on May 13, 2026
These days are the 13th, 14th and 15th of every month in the Islamic calendar. Shia Muslims believe that the white days of the lunar months of Rajab, Sha'ban and Ramadan are very virtuous. They are called the white days because of the colour of the full moon on these days.
What are the 6 white days after Ramadan?
The first day of Shawwāl is Eid al-Fitr, fasting is prohibited. Some Muslims observe six days of optional fasting during Shawwāl beginning the day after Eid ul-Fitr since fasting is prohibited on this day. These six days of fasting together with the Ramadan fasts, are equivalent to fasting all year round.Why is white important in Islam?
White – Considered the purest and cleanest color in Islam and the color of the flag of Muḥammad, the Young Eagle. Black – The color of Jahannam as well as the color of the Black Standard.What is the 3 day rule in Islam?
Length of Islamic Periods of MourningThe general mourning period is three days following the death. Most families will stay together in a family home and receive guests- friends and more distant family coming to express condolences and offer prayers on behalf of the deceased and family.
What are the fasting days in Islam?
Fasting on Mondays and Thursdays is desirable if possible. The White Days, the 13th, 14th, and 15th day of each lunar month (Hijri) the Day of Arafah (9th of Dhu'I-Hijja in the Islamic (Hijri) calendar)The Wisdom of Fasting the White Days 'Ayaam Al Beedh' #HUDATV
Why do we fast on white days?
After that, it was inspired in his heart to fast on the days of 13th, 14th and 15th of the month. Every day of these days when he fasted, part of his body turned white, when he finished these three days, his whole body turned white. That is why these days are called the white days.How do you do white fasting?
What can you eat during a fast?
- Fruits (frozen, fresh, canned or dried, as long as there are no added sweeteners)
- Vegetables (same as the fruits)
- Natural spices (ginger, garlic, peppers, etc.)
- Whole grains.
- Flat or whole-grain bread (as long as all the ingredients are natural, and there is no yeast)
- Legumes.